Outdoor banquet catering by MS Caterers
About Us

Crafting Moments,
Creating Memories

Food brings people to the table. At MS Caterer, we make sure what happens after that is unforgettable. For over 15 years, we have catered weddings, corporate events, and family celebrations across Bengaluru, blending fresh ingredients, skilled hands, and genuine hospitality into every plate we serve.

15+Years of Excellence
5000+Events Catered
100%Client Satisfaction
Fresh salad ingredients arranged around a plated dish
Since2010

Our Story

A Journey of Passion
and Dedication

MS Caterer started in Bangalore in 2010 with one goal: make every event feel personal, not procedural. What began as a small family-run catering setup has grown into one of Bengaluru's most recommended names for wedding catering, corporate catering, and private celebrations.

We have kept the same principle from day one. Good food comes from good ingredients, careful hands, and people who actually care whether your guests leave happy. That has not changed as we have grown.

Our Mission

To deliver food and service that turns ordinary events into memories people talk about for years.

Our Vision

To be Bangalore's most trusted name in premium catering and event hospitality.

Our Promise

Fresh ingredients, strict hygiene standards, and service that shows up on time and does what it promised.

Mr. Mukesh Kumar, Founder of MS Caterers

Meet Our Founder

The Vision Behind MS Caterer

MS Caterer was founded by Mukesh Kumar in 2010 with a vision to deliver exceptional catering experiences through quality, authenticity, and outstanding service. A graduate in Hotel Management, Mukesh built a strong foundation in culinary arts, food production, hospitality, and event catering before launching his own venture.

His professional training, combined with years of hands-on experience, helped him develop a deep understanding of customer expectations and the importance of delivering excellence at every event. What began as a small catering service has grown into a trusted brand known for its delicious cuisine, reliable service, and meticulous attention to detail.

Under Mukesh's leadership, MS Caterer has successfully catered hundreds of weddings, corporate events, family celebrations, and special occasions. Every event—whether serving 50 guests or over 1,000—is planned with the same commitment to quality, hygiene, presentation, and customer satisfaction.

Today, MS Caterer continues to grow through client trust, word-of-mouth recommendations, and a passion for creating unforgettable dining experiences, making every celebration truly special.

Our Journey

Milestones That Define Us

2010

The Beginning

MS Caterers founded with a passion for exceptional food.

2013

Growing Trust

Expanded services to corporate and social events.

2016

Team Expansion

Built a dedicated team of professional chefs.

2019

New Kitchen

Opened a state-of-the-art commercial kitchen facility.

2022

Industry Leader

Recognized among Bangalore's top catering brands.

Today

Your Celebration

Serving thousands of memorable events every year.

Great Food. Genuine Care.

Premium Catering for Every Occasion

Premium ingredients including Nandini ghee, Milky Mist products, and refined oil
01

Premium Ingredients

Every unforgettable meal begins with carefully selected ingredients.

  • Nandhini Ghee
  • Fresh Vegetables
  • Organic Spices
  • Palm Oil Free
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MS Caterer professional chefs serving at a premium buffet
02

Professional Staff

Experienced chefs and professional service.

  • Uniform Staff
  • Hygienic Service
  • Experienced Team
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Guests enjoying an elegant catered dining experience by MS Caterers
03

Customer Experience

Every celebration deserves unforgettable hospitality.

  • Personalized Service
  • Timely Delivery
  • Elegant Presentation
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Our Kitchen, Our Strength

Quality You Can Taste,
Hygiene You Can Trust

Our commercial kitchen in Bengaluru is where every event starts. It has dedicated prep zones, temperature-controlled storage, and a hygiene routine we do not compromise on, whether we are cooking for 50 people or 2,000.

Fresh Ingredients

Sourced locally and prepped daily, not stored for later.

Hygiene Standards

Certified hygiene practices followed at every stage of prep and service.

Professional Chefs

A culinary team experienced across North Indian, South Indian, and multi-cuisine menus.

Daily Quality Check

Every batch is checked before it leaves the kitchen.

Traditional Indian dishes served in ornate brass bowls at an outdoor event